Ingredients:2 cups semi sweet chocolate chips (or carob chips)
8 tbsp. vegetable oil
2 beaten eggs
1/2 cup honey (or other natural sweetener ie. organic cane sugar)
1 tsp. vanilla
3/4 tsp. baking powder
3/4 cup kamut, amaranth or spelt flour
Directions:
- Heat oil and choc. chips in a pan over low heat until chips are melted.
- In a bowl beat 2 eggs and add in honey and vanilla. Stir until combined
- In a separate bowl mix flour and baking powder.
- When cool, add chocolate mixture to eggs and mix well.
- Next, add chocolate to dry ingredients and stir until mixed.
- Grease a square 8x8 pan and line bottom with parchment paper.
- Pour mixture in pan* and bake at 350 degrees for 30-40 minutes until toothpick comes out clean when inserted in middle. Remove from oven and cool before cutting.
* if desired add carob chips or nuts to mix before pouring in pan.
 This is a wheat free recipe.
Altered from Prescription for Cooking book copyright 1987
|
print this recipe